Lobster Alfredo Cups are a delicious party favorite!
Lobster Alfredo Cups are a delicious party favorite, featuring creamy lobster filling in crispy tater tot cups.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 cups 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 (16 oz) bag frozen tater tots
- 1 cup cooked lobster meat, chopped
- ½ cup Alfredo sauce (store-bought or homemade)
- ½ cup shredded mozzarella or Parmesan cheese
- 2 tbsp cream cheese
- 1 garlic clove, minced
- 1 tbsp chopped parsley
- Salt & pepper to taste
- Optional: red pepper flakes for heat
Instructions
- Preheat oven to 400°F. Grease a mini muffin tin and press 3–4 tater tots into each cup. Bake for 10 minutes, then use a spoon to press them into a cup shape. Return to oven for another 10 minutes until crispy.
- In a pan, warm Alfredo sauce with cream cheese, garlic, salt, and pepper. Stir in chopped lobster and a handful of shredded cheese. Heat until creamy and blended.
- Spoon lobster Alfredo mixture into each tater tot cup. Sprinkle with a little extra cheese for that bubbly, golden topping.
- Return to oven for 5–7 minutes until cheese is melted and bubbly.
- Top with chopped parsley (and red pepper flakes if you like heat). Serve hot.
Notes
- These cups are perfect for parties and gatherings.
- Feel free to adjust the amount of lobster and cheese to your preference.
- For a spicier kick, add more red pepper flakes.
Nutrition
- Serving Size: 1 cup
- Calories: 130
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg