1️⃣ Bake the Potatoes:

1. Preheat the oven to 400°F (200°C).
2. Wash and dry the potatoes, then pierce each several times with a fork.
3. Rub with olive oil and season with salt. Place directly on the oven rack and bake for 50–60 minutes, or until tender.

2️⃣ Cook the Shrimp:

1. While the potatoes bake, season the shrimp with salt, pepper, smoked paprika, and garlic powder.
2. In a large skillet, melt the butter over medium heat.
3. Add the shrimp and cook for 2–3 minutes per side, or until pink and cooked through. Set aside.

3️⃣ Prepare the Potatoes:

1. Once the potatoes are done, let them cool slightly.
2. Cut a slit in the top of each potato and fluff the insides with a fork to create a soft, pillowy center.

4️⃣ Assemble the Loaded Potatoes:

1. Top each potato with sour cream, shredded cheddar cheese, cooked shrimp, crumbled bacon, and chopped green onions.

5️⃣ Garnish and Serve:

1. Finish with a sprinkle of fresh parsley for a pop of color.
2. Serve warm and enjoy the indulgence!