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Loaded Italian Stuffed Eggplant Boats for a Tasty Dinner!

loaded italian stuffed eggplant boats
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A delicious and hearty dish featuring eggplant halves stuffed with a savory mixture of ground beef, marinara sauce, and cheese, perfect for a comforting family dinner.

Ingredients

Scale
  • 3 large eggplants, halved lengthwise
  • 1 lb ground beef
  • 2 cups marinara sauce
  • 1½ cups mozzarella cheese, shredded
  • ½ cup parmesan cheese, grated
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 1 tsp Italian seasoning
  • salt and black pepper to taste
  • fresh basil, chopped

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Scoop out the center of the eggplants, leaving a sturdy shell.
  3. Brush the eggplant halves with olive oil and roast for 15 minutes.
  4. Meanwhile, cook the onion and garlic in a skillet until softened.
  5. Add the ground beef and cook until browned.
  6. Stir in the marinara sauce, Italian seasoning, salt, and pepper.
  7. Fill each eggplant shell with the meat mixture.
  8. Top with mozzarella and parmesan cheese.
  9. Bake for 20–25 minutes until the cheese is melted and golden.
  10. Garnish with fresh basil and serve hot.

Notes

  • For a healthier option, substitute ground turkey for ground beef.
  • Can be made vegetarian by using mushrooms or lentils instead of meat.
  • Feel free to add other vegetables to the filling for added nutrition.

Nutrition

Find it online: https://www.homeydishes.com/loaded-italian-stuffed-eggplant-boats-recipe/