Loaded chocolate chip cookies that melt in your mouth!
Thick, bakery-style, ultra-soft loaded chocolate chip cookies that are indulgent and delicious.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 30 minutes
- Yield: 14–16 thick cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups chocolate chips
- Mini Oreos
- Caramel candies
- Pretzels
- White chocolate melts
- Milk chocolate squares
- Peanut butter chips
- Colorful candy sprinkles
- Mini candy-coated chocolates
- Chopped nuts
- Caramel drizzle
Instructions
- Preheat oven to 180°C (350°F). Line baking trays with parchment paper.
- Cream butter, brown sugar, and granulated sugar until light and fluffy (3–4 minutes).
- Add eggs one at a time, then mix in vanilla.
- In a separate bowl, whisk flour, baking soda, baking powder, and salt.
- Gradually add dry ingredients to wet mixture. Mix just until combined.
- Fold in chocolate chips.
- Scoop large dough balls (about 3 tablespoons each) onto tray. Slightly flatten.
- Press desired toppings into each cookie.
- Bake 10–13 minutes until edges are golden but centers are still soft.
- Let cool on tray 5–10 minutes before transferring.
Notes
- Chill dough 30 minutes for thicker cookies.
- Don’t overbake — they continue cooking while cooling.
- Press extra chocolate chips on top before baking.
- Store in an airtight container up to 4 days.
Nutrition
- Serving Size: 1 cookie
- Calories: 320 kcal
- Sodium: 180 mg
- Fat: 17 g
- Saturated Fat: 10 g
- Carbohydrates: 38 g
- Fiber: 1 g
- Protein: 4 g