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Loaded cheesy lasagna roll-ups that everyone will love!

loaded cheesy lasagna roll-ups
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Loaded cheesy lasagna roll-ups that everyone will love!

Ingredients

Scale
  • 10 lasagna noodles
  • 1 tablespoon olive oil
  • 1 pound ground beef or Italian sausage
  • 1 small onion, finely chopped
  • 3 garlic cloves, minced
  • 1 teaspoon Italian seasoning
  • 1 teaspoon paprika
  • Salt and black pepper to taste
  • 2 cups marinara sauce
  • 1 1/2 cups ricotta cheese
  • 1 egg
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated parmesan cheese
  • 1 teaspoon garlic powder
  • 2 tablespoons chopped parsley
  • 1 cup marinara sauce (for topping)
  • 1 cup mozzarella cheese (for topping)
  • Extra parmesan cheese (for topping)
  • Fresh parsley for garnish

Instructions

  1. Boil lasagna noodles until al dente. Drain and lay flat on parchment paper with a drizzle of olive oil to prevent sticking.
  2. Cook ground beef or sausage with onion and garlic until browned and fragrant. Stir in Italian seasoning, paprika, salt, pepper, and marinara sauce. Simmer until thick and rich.
  3. In a bowl, combine ricotta, egg, garlic powder, parsley, parmesan, and half of the mozzarella cheese until creamy and smooth.
  4. Spread cheesy filling over each lasagna noodle, add a spoonful of meat sauce, then carefully roll them up tightly.
  5. Place roll-ups seam side down in a baking dish with marinara sauce underneath. Top with extra sauce, mozzarella, and parmesan cheese. Bake at 375°F (190°C) for 25–30 minutes until bubbly and golden.
  6. Sprinkle with fresh parsley and extra parmesan before serving hot with garlic bread or Caesar salad.

Notes

  • Pair with creamy Alfredo drizzle, garlic butter sauce, or spicy chili oil for extra flavor.
  • Use ground turkey for a lighter option.
  • Swap ricotta for cottage cheese.
  • Use whole wheat lasagna noodles for extra fiber.
  • Add spinach to the cheese filling for more veggies.

Nutrition

Find it online: https://www.homeydishes.com/loaded-cheesy-lasagna-roll-ups-recipe/