Loaded Baked Potato with Grilled Shrimp: A Delicious Delight!
A delicious and comforting dish featuring baked potatoes loaded with grilled shrimp, cheese, and creamy toppings.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Baking and Grilling
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 large russet potatoes
- 1 tablespoon olive oil
- Salt and black pepper, to taste
- 1 cup shredded cheddar cheese
- ¼ cup sour cream or Greek yogurt
- 2 tablespoons butter
- 200 g shrimp, peeled
- 1 tablespoon olive oil
- 1 garlic clove, minced
- ½ teaspoon paprika
- Juice of ½ lemon
Instructions
- Bake potatoes at 200°C (400°F) for 45–50 minutes.
- Cook seasoned shrimp 2–3 minutes per side.
- Mash potato flesh with butter, sour cream, and cheese.
- Refill shells, melt cheese, and top with shrimp.
Notes
- Add garlic yogurt sauce as a serving suggestion.
- Use low-fat cheese for a lighter version.
Nutrition
- Serving Size: 1 loaded potato
- Calories: 620
- Sugar: 2g
- Sodium: 850mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 200mg