Thick Levain Chocolate Walnut Cookie Recipe – 9 Minutes to Bliss
Mega thick, ultra gooey, and the ultimate cookie craving fix! These Levain Chocolate Walnut Cookies are bakery-style with a crispy outside and chewy inside.
- Prep Time: 10 minutes
- Cook Time: 11 minutes
- Total Time: 21 minutes
- Yield: 4 large cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cold unsalted butter, cut into cubes
- 3/4 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1/2 cup cake flour
- 1 1/2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 1/2 cups semisweet chocolate chips or chunks
- 1 cup walnut halves or large pieces
Instructions
- Cream Butter & Sugar Like a Pro: In a stand mixer, beat cold cubed butter, brown sugar, and white sugar until fluffy.
- Add Eggs for Rich Cookie Dough: Beat in the eggs one at a time.
- Flour Power + Perfect Rise: Mix in cake flour, all-purpose flour, baking soda, and salt.
- Chunk It Up: Fold in big chocolate chips and walnut pieces.
- Bake for that Bakery-Level Finish: Scoop into 4 large dough balls, place on a lined tray, and bake at 400°F (200°C) for 9–11 minutes.
Notes
- For best results, use cold butter.
- Don’t overmix the dough to maintain the thick texture.
- Let the cookies cool slightly before serving for the perfect gooey center.
Nutrition
- Serving Size: 1 cookie
- Calories: 560
- Sugar: 45g
- Sodium: 200mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 90mg