Print

LENTIL LASAGNA BAKE: Discover a Comforting Recipe!

LENTIL LASAGNA BAKE
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A creamy, cheesy, and hearty lentil lasagna bake that is comforting and perfect for a meatless dinner.

Ingredients

Scale
  • 1 1/2 cups dried green or brown lentils
  • 1 tablespoon olive oil
  • 1 onion, finely chopped
  • 3 garlic cloves, minced
  • 1 can (15 oz) crushed tomatoes
  • 2 tablespoons tomato paste
  • 1 teaspoon dried oregano
  • 1/2 teaspoon paprika
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)
  • 9 lasagna noodles (or gluten-free alternative)
  • 1 1/2 cups shredded mozzarella cheese
  • 1/4 cup grated parmesan (or vegetarian hard cheese)
  • For the béchamel:
  • 3 tablespoons unsalted butter
  • 3 tablespoons all-purpose flour
  • 2 cups milk
  • Salt, pepper, and a pinch of nutmeg

Instructions

  1. Rinse and cook lentils in water until tender (about 20 minutes). Drain and set aside.
  2. Heat olive oil in a pan, sauté onion and garlic until soft. Stir in tomato paste, crushed tomatoes, oregano, paprika, salt, and pepper. Simmer for 10 minutes. Fold in lentils.
  3. For béchamel: melt butter in a saucepan, whisk in flour and cook for 1 minute. Slowly add milk, whisking constantly until thickened. Season with salt, pepper, and nutmeg.
  4. Cook lasagna noodles according to package. Preheat oven to 375°F (190°C).
  5. In a baking dish, layer lentil sauce, noodles, and béchamel. Repeat for 2 layers. Top with cheese.
  6. Bake for 25–30 minutes or until bubbling and golden. Rest for 10 minutes before slicing. Garnish with parsley.

Notes

  • Serve with a side of arugula salad with lemon vinaigrette.
  • Add chili flakes for a spicier kick.
  • Pair with garlic bread or crusty sourdough.
  • Use red lentils for a softer filling, green for more texture.
  • Make it vegan by swapping dairy for plant-based milk, butter, and cheese.
  • Can be made a day ahead and reheated — flavors deepen overnight.

Nutrition

Find it online: https://www.homeydishes.com/lentil-lasagna-bake-recipe-comfort-food/