Lemon Tiramisu: Discover the Zesty Delight Recipe!
A refreshing and zesty twist on the classic dessert, this Lemon Tiramisu is a no-bake delight perfect for summer gatherings.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 6–8 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 200 g ladyfinger biscuits or sponge cake slices
- 250 g mascarpone cheese
- 200 ml whipping cream
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup fresh lemon juice
- 2 tablespoons honey or sugar
- 1 cup lemon curd
- Powdered sugar, for dusting
- Lemon slices, for garnish
Instructions
- Heat lemon juice with honey or sugar until dissolved. Cool completely.
- Whip cream to soft peaks. Mix mascarpone, powdered sugar, and vanilla, then fold together.
- Dip biscuits lightly into syrup. Layer with mascarpone cream and lemon curd.
- Repeat layers, finishing with mascarpone cream.
- Chill at least 4 hours. Dust with powdered sugar before serving.
Notes
- Don’t oversoak biscuits
- Chill overnight for best texture
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 100mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg