Lemon Swirl Pavlova: Discover the Perfect Recipe Today!
Lemon Swirl Pavlova is an airy, tangy, and elegantly layered dessert, perfect for any occasion.
- Prep Time: 30 minutes
- Cook Time: 1 hour 15 minutes
- Total Time: 2 hours 45 minutes
- Yield: 8–10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Australian
- Diet: Vegetarian
Ingredients
Scale
- 6 egg whites
- 300 g sugar
- 5 ml white vinegar
- 5 g cornstarch
- 5 ml vanilla extract
- 240 ml cream
- 120 g mascarpone
- 120 g lemon curd
- 30 g powdered sugar
- 80 g pomegranate seeds
Instructions
- Beat the egg whites and gradually add sugar until stiff peaks form. Fold in vinegar, cornstarch, and vanilla extract.
- Bake in a preheated oven at 120°C (250°F) for 1 hour and 15 minutes, then cool in the oven.
- Whip cream with powdered sugar, then fold in mascarpone and swirl in lemon curd.
- Layer the meringue with the cream mixture, then top with pomegranate seeds and mint. Chill for 1 hour before serving.
Notes
- Don’t overmix the lemon curd to maintain a marble effect.
- Serve chilled for a crisp texture.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 35 g
- Sodium: 50 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 30 mg