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Lemon Spiced Roast Chicken: Unlock Zesty Flavor Today!

lemon spiced roast chicken
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A flavorful and juicy lemon spiced roast chicken served with aromatic golden rice, perfect for family meals and special occasions.

Ingredients

Scale
  • 2 whole chicken halves (or 1 spatchcocked chicken)
  • 3 tablespoons olive oil
  • 4 garlic cloves, minced
  • 1 tablespoon paprika
  • 1 teaspoon cumin
  • 1 teaspoon coriander
  • 1 teaspoon turmeric
  • 1/2 teaspoon black pepper
  • 1 teaspoon salt
  • Juice of 1 lemon
  • Zest of 1 lemon
  • 1 tablespoon honey
  • 2 cups basmati rice
  • 3 cups chicken broth
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1 small onion, finely chopped
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon paprika
  • Salt to taste
  • Lemon slices (for garnish)
  • Fresh parsley or cilantro (for garnish)

Instructions

  1. Preheat oven to 200°C (400°F). Pat chicken dry.
  2. Mix olive oil, garlic, spices, lemon juice, zest, honey, salt and pepper. Rub all over chicken (under skin for maximum flavor).
  3. Place chicken on a rack or baking dish. Roast 45–60 minutes until internal temp reaches 75°C (165°F) and skin is deeply golden. Broil 2–3 minutes for extra crisp. Rest 10 minutes.
  4. Rinse rice until water runs clear.
  5. In a pot, heat butter and olive oil. Sauté onion until soft. Stir in turmeric and paprika.
  6. Add rice and toast 1–2 minutes. Pour in broth and salt. Bring to boil, cover, reduce heat and simmer 15–18 minutes.
  7. Fluff rice and transfer to serving platter.
  8. Place roasted chicken on top of rice. Spoon pan juices over everything. Garnish with lemon slices and herbs.

Notes

  • Marinate chicken 2–4 hours for deeper flavor.
  • Let rice rest covered 5 minutes before fluffing.
  • Use basmati for extra fragrance.
  • Add a pinch of chili flakes for heat.

Nutrition

Find it online: https://www.homeydishes.com/lemon-spiced-roast-chicken-recipe/