Lemon Raspberry Cookies: Sweet, Tart, and Irresistible!
Soft, buttery cookies bursting with the bright flavors of lemon and raspberry, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 20 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 egg yolk
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- Zest of 1 lemon
- Pinch of salt
- 1/2 cup lemon curd
- 1/3 cup raspberry jam
- Fresh raspberries for topping
Instructions
- Preheat oven to 175°C (350°F). Cream butter and sugar until light and fluffy. Add egg yolk, vanilla, lemon zest, and salt. Gradually mix in flour until soft dough forms.
- Roll dough into balls and place on parchment-lined baking sheet. Use your thumb or the back of a spoon to make small indentations in the center. Bake 10–12 minutes, until edges are lightly golden. Cool completely.
- Spoon a small layer of lemon curd into each indentation. Add a dab of raspberry jam and top with a fresh raspberry.
Notes
- Chill dough for 15 minutes before baking for a neater shape.
- Use homemade lemon curd for the freshest flavor.
- Store chilled for up to 4 days in an airtight container.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Find it online: https://www.homeydishes.com/lemon-raspberry-cookies-recipe/