Lemon Pistachio Cannoli combine tangy lemon mascarpone for a zesty delight!
Lemon Pistachio Cannoli combine tangy lemon mascarpone for a zesty delight!
- Prep Time: 20 min
- Cook Time: 30 min
- Total Time: 50 min
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 12 crisp cannoli shells
- 225 g mascarpone
- 240 ml heavy cream
- 40 g powdered sugar
- 30 ml lemon juice
- 5 g lemon zest
- 1 g vanilla extract
- 20 g chopped pistachios
- Powdered sugar for dusting
Instructions
- Whip cream to soft peaks. Blend mascarpone, sugar, juice, zest, and vanilla.
- Fold together and chill for 30 minutes.
- Pipe into shells, dust with powdered sugar, and top with pistachios and lemon zest.
Notes
- Fill just before serving.
- Dip shell edges in chocolate for variation.
Nutrition
- Serving Size: 1 cannoli
- Calories: 230
- Sugar: 8 g
- Sodium: 50 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 50 mg
Find it online: https://www.homeydishes.com/lemon-pistachio-cannoli-recipe/