Irresistible Lemon Meltaway Cookies – 10-Minute Sunshine Bites
Sweet and tangy lemon cookies that melt in your mouth.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 18 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 3/4 cups all-purpose flour
- 1/4 cup cornstarch
- 2 tbsp fresh lemon juice
- 1 tbsp lemon zest
- 1 tsp vanilla extract
- Pinch of salt
- Extra powdered sugar for dusting
Instructions
- Cream butter and powdered sugar until light and fluffy.
- Mix in lemon juice, zest, and vanilla.
- Stir in flour, cornstarch, and salt until a soft dough forms.
- Roll into small balls, place on a baking sheet, and bake at 350°F (175°C) for 12–15 minutes.
- Let cool slightly, then dust with powdered sugar.
Notes
- Store in an airtight container to keep them fresh.
- Use fresh lemon juice for the best flavor.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 10mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Find it online: https://www.homeydishes.com/lemon-meltaway-cookies-recipe/