Lemon Glazed Cream Puffs: A Dreamy Dessert Recipe!
Lemon Glazed Cream Puffs are airy, zesty, and melt-in-your-mouth perfect desserts filled with a refreshing lemon cream and topped with a delightful lemon glaze.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours
- Yield: 12–14 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 115 g unsalted butter
- 240 ml water
- 1 g salt
- 125 g flour
- 4 large eggs
- 240 ml heavy cream
- 120 g mascarpone
- 40 g powdered sugar
- 30 ml lemon juice
- 5 g lemon zest
- 100 g powdered sugar (glaze)
- 30 ml lemon juice + 15 ml milk
Instructions
- Make choux: boil butter, water, salt; stir in flour. Cool slightly, beat in eggs.
- Pipe on tray, bake 200°C for 25–30 minutes until golden. Cool.
- Whip cream, fold with mascarpone, sugar, lemon juice, and zest. Fill puffs.
- Mix glaze, drizzle, and chill for 1 hour.
Notes
- Keep pastry dry for best puff.
- Fill just before serving.
Nutrition
- Serving Size: 1 cream puff
- Calories: 150
- Sugar: 10 g
- Sodium: 50 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 0 g
- Protein: 3 g
- Cholesterol: 50 mg
Find it online: https://www.homeydishes.com/lemon-glazed-cream-puffs-recipe/