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Lemon Garlic Chicken: Discover a Zesty, Easy Recipe!

Lemon Garlic Chicken

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A zesty, juicy, buttery chicken dish that is refreshingly bold and easy to prepare.

Ingredients

Scale
  • 2 large chicken breasts, halved horizontally
  • Salt and black pepper to taste
  • 1 tablespoon olive oil
  • 3 tablespoons unsalted butter
  • 4 garlic cloves, minced
  • 1/3 cup chicken broth
  • 1/4 cup fresh lemon juice
  • 1 teaspoon lemon zest
  • 2 tablespoons chopped fresh parsley
  • Lemon slices for garnish

Instructions

  1. Season chicken on both sides with salt and pepper.
  2. Heat olive oil in a skillet over medium-high heat. Sear chicken for 4–5 minutes per side until golden and cooked through. Remove and set aside.
  3. In the same skillet, melt butter and add garlic. Sauté for 1 minute until fragrant.
  4. Pour in chicken broth, lemon juice, and zest. Simmer for 2–3 minutes to reduce slightly.
  5. Return chicken to the pan and spoon sauce over each piece. Garnish with parsley and lemon slices.
  6. Serve warm with your favorite sides.

Notes

  • Use fresh lemon juice for the brightest flavor.
  • Pound chicken evenly to ensure even cooking.
  • Add a pinch of chili flakes for a subtle heat.

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