15-Minute Lemon Cream Stuffed Donuts Taste Like Sunshine Bliss
Lemon Cream Stuffed Donuts are a sweet and zesty bakery-style treat filled with fluffy whipped cream, tangy lemon curd, and fresh strawberries. Perfect for a quick dessert or indulgent snack.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 6 donuts 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 soft brioche donuts (store-bought or homemade, fluffy base)
- 1 cup heavy whipping cream (light creamy filling)
- 1/4 cup powdered sugar (sweet smooth texture)
- 1 tsp vanilla extract (bakery-style flavor boost)
- 1 cup lemon curd (zesty citrus filling)
- 1 cup fresh strawberries, sliced (fresh fruity pop)
- Extra powdered sugar for dusting (classic bakery finish)
Instructions
- Prep the Donuts: Slice donuts in half horizontally for an easy dessert idea and quick bakery-style treat. Keep them soft and fluffy for that perfect cream-filled bite.
- Whip the Cream: Beat heavy cream, powdered sugar, and vanilla until soft peaks form for a light airy filling and best homemade whipped cream.
- Layer the Filling: Spread whipped cream on the bottom half, then add lemon curd for a zesty citrus burst and sweet tangy dessert combo.
- Add Strawberries: Top with sliced strawberries for a fresh fruity twist and next-level dessert upgrade. This adds a juicy flavor pop.
- Assemble & Finish: Place the top donut layer, dust with powdered sugar, and serve for a bakery-style presentation and crowd-pleasing sweet treat.
Notes
- For best results, use freshly whipped cream.
- Store-bought lemon curd works fine, but homemade adds extra zing.
- Serve immediately to maintain donut texture.
Nutrition
- Serving Size: 1 donut
- Calories: 320
- Sugar: 24g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 85mg
Find it online: https://www.homeydishes.com/lemon-cream-stuffed-donuts-recipe/