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Lemon Cream Layer Cake: Discover Your New Favorite Dessert!

Lemon Cream Layer Cake
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Zesty, creamy, dreamy and totally delightful, this Lemon Cream Layer Cake is your new favorite dessert. Perfect for any occasion!

Ingredients

Scale
  • 2 1/2 cups all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 3/4 cups granulated sugar
  • 4 large eggs
  • 1 tablespoon lemon zest
  • 1/4 cup fresh lemon juice
  • 1 teaspoon vanilla extract
  • 1 cup whole milk
  • 8 oz cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 2 tablespoons lemon juice
  • 1 tablespoon lemon zest
  • 1/2 teaspoon vanilla extract

Instructions

  1. Preheat oven to 350°F (175°C). Grease and line three 8-inch round cake pans.
  2. In a bowl, whisk together flour, baking powder, and salt.
  3. In a large mixing bowl, cream butter and sugar until light and fluffy.
  4. Add eggs one at a time, mixing well after each. Stir in lemon zest, lemon juice, and vanilla.
  5. Add flour mixture in three additions, alternating with milk, beginning and ending with flour.
  6. Divide batter evenly between pans and smooth the tops.
  7. Bake 22–25 minutes, or until a toothpick comes out clean. Cool in pans for 10 minutes, then transfer to racks to cool completely.
  8. In a large bowl, beat cream cheese and butter until smooth and fluffy.
  9. Add powdered sugar gradually, then mix in lemon juice, zest, and vanilla. Beat until creamy and spreadable.
  10. Place one cake layer on a serving plate. Spread a layer of frosting over it. Repeat with remaining layers. Frost the top and sides of the cake with a smooth finish. Garnish with extra lemon zest if desired.

Notes

  • Best served chilled with fresh berries or lemon curd drizzle.
  • Pair with a cup of mint tea or vanilla milkshake.
  • A stunning centerpiece for brunch, birthdays, or garden parties.
  • Let the layers cool completely before frosting to avoid melting.
  • Use full-fat cream cheese for a silky, rich texture.
  • For extra elegance, decorate with edible flowers or sugared lemon slices.

Nutrition

Find it online: https://www.homeydishes.com/lemon-cream-layer-cake-recipe/