Lemon Cream Dream Cake: A Refreshing Delight Recipe
Lemon Cream Dream Cake is a fluffy, dreamy dessert that is bright with lemon flavor, perfect for any celebration or spring picnic.
- Prep Time: 20 mins
- Cook Time: 25 mins
- Total Time: 2 hrs 45 mins
- Yield: 9 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 250g flour
- 240g lemon curd
- 480g heavy whipping cream
Instructions
- Preheat oven to 175°C (350°F). Grease an 8×8″ pan.
- Beat butter and sugar until fluffy. Add eggs and vanilla. Alternate flour and milk until smooth. Bake for 20–25 mins. Cool.
- Whip cream, sugar, and vanilla to stiff peaks.
- Layer cake, lemon curd, and cream. Frost and chill for 2 hours. Garnish with lemon slices.
Notes
- Use homemade lemon curd for brightness
- Chill before slicing for clean layers
- Whip cream cold for best results
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 80mg
Find it online: https://www.homeydishes.com/lemon-cream-dream-cake-recipe/