Lemon Cream Crepes with Fresh Berries: A Delightful Treat!
Silky, citrusy, pillowy, and oh-so-light! Lemon Cream Crepes with Fresh Berries are a delightful treat perfect for brunch or dessert.
- Prep Time: 15 min
- Cook Time: 20 min
- Total Time: 35 min
- Yield: 4 servings 1x
- Category: Dessert
- Method: Pan-frying
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 cup flour
- 2 eggs
- 1 ¼ cup milk
- 2 tbsp melted butter
- 1 tbsp sugar
- 1 tsp vanilla
- Pinch of salt
- ¾ cup heavy cream
- ½ cup mascarpone
- ¼ cup lemon curd
- 1 tbsp powdered sugar
- 1 tsp lemon zest
- Strawberries, raspberries, blueberries
- Powdered sugar
- Optional lemon curd drizzle
Instructions
- Whisk crepe batter smooth, rest 15 mins.
- Heat pan, pour thin batter, swirl and cook 1–2 mins per side.
- Whip cream with sugar, fold in mascarpone, lemon curd, and zest.
- Fill crepes, fold, top with berries and dust with sugar.
Notes
- Serve with a sprig of mint or honey drizzle.
- Try with a side of chilled herbal tea or lemon spritz.
- Whole wheat flour and Greek yogurt = lighter twist.
- Use plant-based cream for a dairy-free version.
Nutrition
- Serving Size: 1 crepe
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 100mg