Lemon Cream Crêpe Cake: A Layered Delight Awaits!
A light, layered, and luxuriously creamy dessert that combines the delicate texture of crêpes with the refreshing flavor of lemon.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour 50 minutes
- Yield: 8–10 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 190 g all-purpose flour
- 3 large eggs
- 25 g sugar
- 480 ml milk
- 3 g salt
- 40 g melted butter
- 5 ml vanilla extract
- 360 ml heavy cream
- 120 g mascarpone
- 60 g powdered sugar
- 30 ml lemon juice
- 5 g lemon zest
Instructions
- Blend flour, eggs, sugar, milk, salt, butter, and vanilla. Chill for 30 minutes.
- Cook thin crêpes for 1–2 minutes per side; cool completely.
- Whip cream with sugar, then add mascarpone, lemon juice, and zest.
- Layer crêpes and cream; top with whipped cream and zest.
- Chill for 1 hour before slicing.
Notes
- Chill before slicing for perfect layers.
- Serve with berries for a pop of color.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 18 g
- Sodium: 150 mg
- Fat: 24 g
- Saturated Fat: 15 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 95 mg