LEMON CHOCOLATE TRUFFLES: Discover a Zesty Delight!
Delicious and creamy lemon chocolate truffles that combine the zesty flavor of lemon with rich white chocolate, perfect for a sweet treat or gift.
- Prep Time: 15 min
- Cook Time: 0 min
- Total Time: 2 hrs 45 min
- Yield: 20 truffles 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Fusion
- Diet: Vegetarian
Ingredients
Scale
- 300g white chocolate, finely chopped
- 120ml heavy cream
- 2 tbsp unsalted butter
- Zest of 2 lemons
- 3 tbsp freshly squeezed lemon juice
- ½ tsp vanilla extract
- Powdered sugar (for coating)
Instructions
- In a small saucepan over medium heat, combine heavy cream, lemon zest, and butter. Stir gently until the butter melts and the mixture just begins to simmer. Remove from heat and stir in lemon juice and vanilla extract.
- Pour the hot cream mixture over the chopped white chocolate in a heatproof bowl. Let sit for 2 minutes, then stir slowly until smooth and glossy. Cover and refrigerate for at least 2 hours, or until firm enough to scoop.
- Once the ganache has set, use a small spoon or melon baller to scoop portions and roll them into smooth balls between your palms. Place the truffles on a parchment-lined tray and chill for 30 minutes to firm up.
- Roll each truffle in powdered sugar until evenly coated. Optional: Drizzle with melted white chocolate or roll in desiccated coconut for extra texture and flair.
Notes
- For a stronger lemon kick, add a few drops of natural lemon extract.
- Keep refrigerated and serve slightly chilled for best texture.
- Wrap individually for a homemade gift or party favor idea!
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10g
- Sodium: 15mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg