Lemon Chicken Rice Soup: A Cozy Culinary Delight!
Lemon Chicken Rice Soup is a bright, cozy, and comforting dish loaded with goodness, perfect for a winter meal.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Total Time: 45 mins
- Yield: 4–5 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Greek
- Diet: Low Calorie
Ingredients
Scale
- 1 tbsp olive oil
- 1 small onion, chopped
- 2 garlic cloves, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 1/2 tsp turmeric
- 5 cups chicken broth
- 1 cup shredded cooked chicken
- 1/2 cup uncooked rice
- 2 egg yolks
- 1/4 cup fresh lemon juice
- Salt and pepper to taste
- Fresh dill or parsley
- Lemon slices
Instructions
- In a large pot, sauté onion in olive oil until translucent. Add garlic, carrots, and celery. Cook until soft. Stir in turmeric.
- Pour in broth. Add rice and simmer covered for 15–18 minutes.
- Stir in chicken. In a bowl, whisk yolks with lemon juice. Temper with soup ladle, then stir into pot gently (do not boil).
- Season and serve hot. Garnish with herbs and lemon slices.
Notes
- Use jasmine rice for added fragrance.
- Add spinach or chickpeas for extra nutrients.
- Serve with toasted pita or lemon herb salad.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 90mg
Find it online: https://www.homeydishes.com/lemon-chicken-rice-soup-recipe/