Lemon Cheesecake: Discover the Perfect Creamy Delight!
Lemon Cheesecake: A silky, tangy, creamy dessert that’s beautifully balanced, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 200 g crushed biscuits
- 100 g melted butter
- 500 g cream cheese
- 200 ml whipping cream
- ¾ cup sugar
- Juice of 2 lemons
- Zest of 1 lemon
- 2 eggs
Instructions
- Bake crust at 160°C (320°F) for 10 minutes.
- Mix filling and pour over crust.
- Bake for 45–50 minutes until slightly jiggly.
- Chill for at least 4 hours.
Notes
- Serve chilled with whipped cream.
- Cool slowly to prevent cracks.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25 g
- Sodium: 200 mg
- Fat: 25 g
- Saturated Fat: 15 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 100 mg