Lemon Caramel Cloud Cookies: A Delightful Treat Recipe
Soft, chewy, and melt-in-your-mouth perfection, these Lemon Caramel Cloud Cookies are a delightful treat that combines the zesty flavor of lemon with rich caramel and a fluffy cloud topping.
- Prep Time: 35 minutes
- Cook Time: 12 minutes
- Total Time: 1 hr 2 min
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 115g unsalted butter (softened)
- 150g granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 190g all-purpose flour
- ½ tsp baking soda
- ¼ tsp salt
- 100g sugar
- 30ml water
- 30g butter
- 30ml fresh lemon juice
- ½ tsp lemon zest
- 85g white chocolate chips
- 60g cream cheese
- 10g powdered sugar
Instructions
- In a bowl, cream butter and sugar until light and fluffy. Add egg and vanilla, then mix in flour, baking soda, and salt. Chill dough for 30 minutes.
- Preheat oven to 350°F (175°C). Scoop dough onto lined baking sheet and bake for 10–12 minutes until edges are lightly golden. Cool completely.
- For the lemon caramel, heat sugar and water in a saucepan until golden amber. Remove from heat, stir in butter, lemon juice, and zest. Let cool slightly until thickened.
- For the cloud topping, melt white chocolate and mix with cream cheese and powdered sugar until smooth and fluffy.
- To assemble, spoon a little lemon caramel over each cookie, then top with a swirl of cloud cream. Chill briefly to set.
Notes
- Don’t overbake the cookies — they should stay soft in the center.
- Use room-temperature cream cheese for a smooth topping.
- Store in the fridge up to 4 days or freeze without topping for later.
Nutrition
- Serving Size: 1 cookie
- Calories: 210 kcal
- Sugar: 18g
- Sodium: 85mg
- Fat: 10g
- Saturated Fat: 6g
- Carbohydrates: 26g
- Protein: 2.5g
Find it online: https://www.homeydishes.com/lemon-caramel-cloud-cookies-recipe/