Lemon Butter Salmon with Crispy Potatoes and Broccoli
Welcome to a culinary delight that turns your kitchen into a gourmet haven! The Lemon Butter Salmon recipe is more than just a dish. It’s an experience that makes every meal special. Imagine perfectly cooked salmon with zesty lemon butter, paired with Crispy Potatoes and fresh Broccoli.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Cuisine: American
Ingredients
Scale
For the Lemon Butter Salmon:
- 4 salmon fillets
- 2 tbsp olive oil
- 2 tbsp butter
- 1 lemon (zested and juiced)
- Salt and pepper (to taste)
- Fresh parsley (chopped (for garnish))
For the Crispy Potatoes:
- 4 medium potatoes (diced)
- 2 tbsp olive oil
- 1 tsp garlic powder
- Salt and pepper (to taste)
For the Roasted Broccoli:
- 1 head of broccoli (cut into florets)
- 1 tbsp olive oil
- Salt and pepper (to taste)
Instructions
1️⃣ Preheat Oven:
- Set your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2️⃣ Crispy Potatoes:
- Toss the diced potatoes with olive oil, garlic powder, salt, and pepper.
- Spread them out on the baking sheet. Roast for 20-25 minutes, flipping halfway through, until golden and crispy.
3️⃣ Roast Broccoli:
- On the same sheet, add the broccoli florets. Drizzle with olive oil and season with salt and pepper.
- Roast alongside the potatoes for 15-20 minutes until tender.
4️⃣ Cook the Salmon:
- While the vegetables are roasting, heat olive oil and butter in a skillet over medium heat.
- Add the salmon fillets, season with salt and pepper, and cook for 3-4 minutes per side until cooked through.
5️⃣ Prepare Lemon Butter Sauce:
- Once the salmon is done, squeeze the lemon juice and add zest to the skillet. Stir to create a quick lemon butter sauce.
6️⃣ Serve:
- Plate the salmon fillets with crispy potatoes and roasted broccoli.
- Drizzle the lemon butter sauce over the salmon and garnish with chopped parsley.
Nutrition
- Calories: 480