Lemon Basil Flatbread: Try This Easy Flavor Bomb!
A quick flavor bomb perfect for weeknights or easy entertaining, this Lemon Basil Flatbread combines the freshness of lemon and basil with cheesy goodness.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 2–3 servings 1x
- Category: Appetizer/Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 prepared flatbread crust or naan
- 1 tbsp olive oil
- 1 clove garlic, minced
- 1 cup shredded mozzarella cheese
- 1/2 cup fresh mozzarella slices (optional, for extra melt)
- 1 small lemon, thinly sliced (seeds removed)
- 1 tsp dried oregano or Italian seasoning
- Fresh basil leaves (as much as you like!)
- Crushed red pepper flakes (optional)
- Salt & black pepper to taste
Instructions
- Preheat your oven to 425°F. Brush the flatbread with olive oil and scatter the garlic evenly.
- Sprinkle shredded mozzarella, then top with slices of fresh mozzarella if using.
- Layer on lemon slices and sprinkle with oregano, salt, and pepper.
- Bake for 10–12 minutes or until cheese is bubbly and edges are golden.
- Top hot flatbread with fresh basil and red pepper flakes (if using). Serve immediately.
Notes
- For a spicier kick, add more crushed red pepper flakes.
- Feel free to experiment with different herbs or cheeses.
- This flatbread can be served as an appetizer or a main dish.
Nutrition
- Serving Size: 1 slice
- Calories: ~310
- Sugar: 0g
- Sodium: Varies
- Fat: ~20g
- Saturated Fat: ~10g
- Unsaturated Fat: Varies
- Trans Fat: 0g
- Carbohydrates: ~30g
- Fiber: ~1g
- Protein: ~11g
- Cholesterol: ~40mg