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Lazy Day Lemon Cream Pie Bars: Effortless Dessert Delight!

Lazy Day Lemon Cream Pie Bars
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Lazy Day Lemon Cream Pie Bars are creamy, tangy, and a total delight, perfect for effortless dessert lovers.

Ingredients

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  • 1 1/2 cups crushed graham crackers or digestive biscuits
  • 1/3 cup melted unsalted butter
  • 2 tbsp granulated sugar
  • 1 package (8 oz) cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 1/2 cups whipped topping or whipped cream
  • 1 can (14 oz) sweetened condensed milk
  • 1/2 cup lemon juice (freshly squeezed)
  • 1 tbsp lemon zest
  • 1 1/2 cups whipped topping (for topping)
  • Fresh strawberries, halved (for garnish)
  • Extra lemon zest (optional)
  • Powdered sugar (for dusting)

Instructions

  1. Preheat oven to 350°F (175°C). Combine graham crumbs, melted butter, and sugar. Press into an 8×8-inch baking dish. Bake for 8–10 minutes until lightly golden. Cool completely.
  2. Beat cream cheese, powdered sugar, and vanilla until smooth. Fold in whipped topping. Spread evenly over cooled crust.
  3. Whisk sweetened condensed milk, lemon juice, and zest until thickened. Spread over cream layer.
  4. Spread final whipped topping on top. Garnish with fresh strawberries and extra lemon zest. Chill at least 4 hours or overnight.
  5. Dust with powdered sugar before slicing and serving cold.

Notes

  • Use gluten-free graham crackers for a GF version.
  • Swap cream cheese for Greek yogurt for a tangier profile.
  • Store leftovers covered in fridge up to 3 days.

Nutrition

Find it online: https://www.homeydishes.com/lazy-day-lemon-cream-pie-bars-recipe/