LASAGNA SOUP: Discover the Cheesy Comfort in a Bowl!
All your lasagna cravings in one soul-warming, cheesy bowl!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 1 tbsp olive oil
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 bell pepper, diced
- 1 lb ground beef
- 1 tsp salt
- ½ tsp pepper
- 1 tsp oregano
- ½ tsp basil
- ¼ tsp red chili flakes
- 2 tbsp tomato paste
- 1 can crushed tomatoes (15 oz)
- 1 can tomato sauce (15 oz)
- 4 cups broth
- 8 oz small pasta
- ½ cup ricotta
- 1 cup mozzarella
- ¼ cup Parmesan
- Chopped parsley or basil (for topping)
Instructions
- Sauté aromatics: Heat olive oil in a large pot. Cook onion for 3–4 minutes. Add garlic and bell pepper; cook 2 minutes more.
- Brown the beef: Add ground beef and cook until browned. Season with salt, pepper, oregano, basil, and red chili flakes. Stir in tomato paste.
- Build the soup: Add crushed tomatoes, tomato sauce, and broth. Stir well, cover, and simmer for 15–20 minutes.
- Add pasta: Stir in small pasta and cook 8–10 minutes until al dente.
- Serve: Ladle hot soup into bowls. Top with ricotta, mozzarella, Parmesan, and fresh parsley or basil.
Notes
- Use mafaldine or broken lasagna noodles for authentic texture
- Let soup rest 5 minutes after cooking to thicken
- Adjust broth depending on how thick or soupy you prefer it
Nutrition
- Serving Size: 1 bowl
- Calories: 470 kcal
- Sugar: 12g
- Sodium: 790mg
- Fat: 22g
- Saturated Fat: 10g
- Carbohydrates: 43g
- Fiber: 4g
- Protein: 30g