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Langostino Lobster Bisque: A Rich, Creamy Indulgence!

Langostino Lobster Bisque
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Langostino Lobster Bisque is a creamy, rich seafood soup that is bursting with flavor, perfect for a comforting meal or an elegant holiday dish.

Ingredients

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  • 2 tbsp unsalted butter
  • 1 small onion, finely chopped
  • 2 garlic cloves, minced
  • 1/2 cup celery, finely chopped
  • 1/4 cup carrot, finely chopped
  • 2 tbsp tomato paste
  • 1/2 tsp smoked paprika
  • 1/4 cup dry white wine
  • 3 cups seafood or lobster stock
  • 1/2 cup heavy cream
  • 1/2 cup whole milk
  • 1/2 lb cooked langostino tails (or lobster meat)
  • Salt & pepper to taste
  • Fresh parsley, chopped for garnish

Instructions

  1. Melt butter in a pot over medium heat. Add onion, garlic, celery, and carrot. Sauté until softened.
  2. Stir in tomato paste and smoked paprika. Cook for 2 minutes.
  3. Pour in white wine and let it reduce by half.
  4. Stir in lobster stock, bring to a boil, then reduce and simmer for 15 minutes.
  5. Blend the soup until smooth. Return to heat, stir in cream, milk, and langostino tails. Simmer 5 minutes until heated through.

Notes

  • Garnish with fresh parsley before serving.
  • For a smoother texture, blend longer.
  • Can substitute langostino with lobster meat if desired.

Nutrition

Find it online: https://www.homeydishes.com/langostino-lobster-bisque-recipe/