Irresistible 5-Star Kitchen Sink Christmas Cookies You’ll Crave
Everything you crave in one epic holiday cookie win!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- ½ cup granulated sugar
- 2 large eggs
- 1 tbsp vanilla extract
- 2½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp baking powder
- 1 tsp salt
- 1 cup white chocolate chips
- ¾ cup mini pretzels, roughly crushed
- 1 cup red & green holiday M&M’s
- ¼ cup shredded coconut (optional for extra chew)
- ¼ cup holiday sprinkles (red, green, white)
Instructions
- Beat the butter, brown sugar, and granulated sugar until light and fluffy.
- Mix in the eggs and vanilla extract until fully combined.
- In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Slowly add it to the wet mixture.
- Fold in white chocolate chips, crushed pretzels, M&M’s, sprinkles, and coconut if using.
- Scoop dough onto lined baking sheets. Bake at 350°F (175°C) for 10–12 minutes or until golden on the edges but soft in the center. Let cool slightly before serving.
Notes
- For extra chew, include shredded coconut.
- Let cookies cool slightly before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie
- Calories: 190
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 30mg