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30-Min Kimchi Bulgogi Cheesesteak That’s Irresistibly Bold

Kimchi Bulgogi Cheesesteak
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A spicy twist on the classic cheesesteak with Korean flavors, combining marinated bulgogi beef, kimchi, and melted cheese on a toasted roll.

Ingredients

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  • 1 lb thinly sliced beef ribeye or sirloin
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 tbsp brown sugar
  • 2 garlic cloves, minced
  • 1 tsp grated ginger
  • 1 tbsp gochujang (Korean chili paste)
  • 1/2 cup sliced onions
  • 1 cup chopped kimchi
  • 1 cup shredded mozzarella or provolone cheese
  • 2–3 hoagie rolls or sandwich buns
  • 1 tbsp butter (for toasting rolls)
  • 2 green onions, sliced
  • 1 tbsp sesame seeds
  • Sliced jalapeños (optional, for extra kick)

Instructions

  1. Combine soy sauce, sesame oil, brown sugar, garlic, ginger, and gochujang in a bowl. Add beef and marinate for at least 30 minutes.
  2. In a hot skillet over medium-high heat, cook the beef and sliced onions until caramelized and tender.
  3. Add the chopped kimchi into the skillet and stir-fry with the beef for 2–3 minutes.
  4. Toast the hoagie rolls with butter until golden. Pile the meat and kimchi mix onto the bread, top with shredded cheese, and broil for 1–2 minutes until melted.
  5. Sprinkle with green onions, sesame seeds, and jalapeño slices if desired.

Notes

  • For extra spice, add more gochujang or jalapeños.
  • Use fresh kimchi for the best flavor.
  • Toast the rolls well to prevent sogginess.

Nutrition

Find it online: https://www.homeydishes.com/kimchi-bulgogi-cheesesteak-recipe/