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Irresistible Key Lime Pie Rolls in Just 8 Steps

Key Lime Pie Rolls
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A quick zesty treat that’s crazy addictive and easy to love!

Ingredients

Scale
  • 2 ¼ tsp active dry yeast
  • ¾ cup warm milk
  • ¼ cup granulated sugar
  • ¼ cup unsalted butter, melted
  • 1 egg
  • 2 ½ cups all-purpose flour
  • ½ tsp salt
  • ¼ cup unsalted butter, softened
  • ½ cup brown sugar
  • 1 tbsp lime zest
  • 1 tsp ground cinnamon (optional)
  • ½ cup crushed graham crackers
  • 4 oz cream cheese, softened
  • 2 tbsp unsalted butter, softened
  • 1 cup powdered sugar
  • 2 tbsp key lime juice
  • 1 tsp vanilla extract
  • 1 tbsp lime zest (for topping)
  • Extra crushed graham crackers & lime slices (for garnish)

Instructions

  1. Activate yeast in warm milk and sugar for 5 mins. Mix in melted butter, egg, flour, and salt until a soft dough forms. Let rise for 1 hour.
  2. Roll dough into a rectangle, spread with butter, then sprinkle brown sugar, lime zest, cinnamon, and crushed graham crackers. Roll up and slice.
  3. Arrange slices in a greased dish and bake at 350°F for 20–25 mins.
  4. Beat cream cheese, butter, powdered sugar, lime juice, and vanilla until smooth. Spread frosting generously over warm rolls.
  5. Sprinkle with graham cracker crumbs, lime zest, and lime slices. Serve warm.

Notes

  • Use store-bought cinnamon roll dough for a quicker version.
  • Optional cinnamon adds warmth to the filling.
  • Serve warm for the best flavor.

Nutrition

Find it online: https://www.homeydishes.com/key-lime-pie-rolls-recipe/