3-Step Keto Mozzarella Sticks – Crispy & Irresistible!
Crispy Keto Mozzarella Sticks with Almond Flour – the best low-carb snack craving fix you’ll love.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 12 mozzarella sticks, cut in halves
- 1 cup almond flour
- 2 large eggs
- ½ cup grated parmesan cheese
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Salt & black pepper to taste
- Oil for frying
Instructions
- Freeze the mozzarella sticks for at least 1 hour.
- Beat eggs in one bowl. In another bowl, mix almond flour, parmesan, garlic powder, Italian seasoning, salt, and black pepper.
- Dip each frozen mozzarella stick into the eggs, then coat with the almond mixture. Repeat for a double coating.
- Heat oil to medium and fry sticks until golden brown (1–2 minutes). Do not overcrowd.
- Drain on paper towels and serve immediately.
Notes
- Freezing the mozzarella sticks prevents them from melting too quickly.
- Double coating ensures extra crispiness.
- Serve hot for the best melty cheese experience.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 120mg
Find it online: https://www.homeydishes.com/keto-mozzarella-sticks-recipe/