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Envelope Roast That’s Juicy, Tender, and Flavor-Packed

Envelope Roast
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This Envelope Roast is an ultra-juicy, tender beef dish infused with rich, savory flavors from a trio of seasoning packets. It’s a dump-and-go, family-friendly recipe perfect for a comforting dinner, made easily in the oven, crockpot, or Instant Pot.

Ingredients

Scale
  • 1 chuck roast (about 3–4 lbs)
  • 1 packet onion soup mix
  • 1 packet Italian dressing mix
  • 1 packet brown gravy mix
  • 1/2 cup water
  • 1 lb baby potatoes, halved
  • 1/2 lb carrots, peeled and cut or use baby carrots
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Preheat oven to 325°F (163°C).
  2. In a small bowl, combine the onion soup mix, Italian dressing mix, and brown gravy mix with water. Stir until smooth.
  3. Place the roast in a large baking dish or roasting pan. Surround with potatoes and carrots.
  4. Pour the mixture evenly over the roast and vegetables.
  5. Cover tightly with foil and bake for 3–3.5 hours, or until the beef is fork-tender.
  6. Remove from oven, let rest for 10 minutes. Slice and serve with the gravy spooned on top.

Notes

  • For extra flavor, sear the roast on all sides before baking.
  • Add mushrooms or pearl onions to the pan for extra depth.
  • This recipe is gluten-free if you use gluten-free mix packets.
  • Serve with steamed green beans, garden salad, or crusty bread to soak up the sauce.

Nutrition

Find it online: https://www.homeydishes.com/juicy-envelope-roast-recipe-with-gravy-packets/