1️⃣ Cook the Steak:

1. Heat 1 tbsp olive oil in a large skillet over medium-high heat.
2. Add the cubed steak and cook undisturbed for 3 minutes.
3. Gently flip and continue cooking until browned on all sides, about 7-8 minutes total.
4. Once done, remove the steak from the pan and set aside.

2️⃣ Season the Shrimp:

1. In a bowl, season the shrimp with 2 tsp jerk seasoning and 1 tsp Creole seasoning.
2. Toss until the shrimp are evenly coated.

3️⃣ Cook the Shrimp:

1. In the same skillet, melt 1 tbsp butter over medium heat.
2. Add the seasoned shrimp and cook for 1 minute per side.
3. Drizzle with honey and cook for an additional 1 minute.
4. Remove the shrimp and set aside.

4️⃣ Sauté the Bell Peppers:

1. In the same pan, add the sliced red and green bell peppers.
2. Cook for 3 minutes, stirring frequently, until softened and slightly charred.

5️⃣ Combine Everything:

1. Return the cooked steak and shrimp to the skillet.
2. Pour in 1 cup chicken broth or water and any remaining seasoning.
3. Reduce the heat to medium-low and let everything simmer for 3-5 minutes to meld the flavors.

6️⃣ Prepare the Yellow Rice:

1. Cook the yellow rice according to the package instructions.

7️⃣ Serve:

1. Spoon the vibrant yellow rice onto a plate.
2. Top with the jerk steak, shrimp, and bell peppers.
3. Garnish with fresh parsley or green onions for a burst of color and flavor.