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ITALIAN-STYLE POT ROAST: Discover Your New Favorite Recipe!

ITALIAN-STYLE POT ROAST
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Discover the rich flavors of this Italian-Style Pot Roast, a rustic and hearty comfort food perfect for any occasion.

Ingredients

Scale
  • 2 1/2 to 3 lbs beef chuck roast
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 4 garlic cloves, minced
  • 2 carrots, chopped
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1 cup beef broth
  • 1 (15 oz) can crushed tomatoes
  • 1 tablespoon tomato paste
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon thyme
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)
  • 1 cup cornmeal (coarse ground)
  • 4 cups water or vegetable broth
  • 1/2 teaspoon salt
  • 2 tablespoons butter
  • 1/2 cup shredded cheese (cheddar, mozzarella, or parmesan)

Instructions

  1. Season beef with salt and pepper. In a heavy pot or Dutch oven, heat olive oil over medium-high. Sear beef on all sides until browned. Remove and set aside.
  2. In the same pot, sauté onion, garlic, carrots, and bell peppers for 5–6 minutes. Add tomato paste and stir for 1 minute.
  3. Pour in crushed tomatoes and broth. Stir in oregano, basil, thyme, and return beef to the pot. Cover and simmer on low for 3–3.5 hours until beef is fork-tender. Shred beef in the sauce.
  4. For the polenta: Bring water and salt to a boil. Slowly whisk in cornmeal, stirring constantly to prevent lumps. Reduce heat and cook, stirring often, for 25–30 minutes until thick. Stir in butter and cheese until creamy.
  5. Serve pot roast over warm polenta. Garnish with chopped parsley.

Notes

  • Add roasted garlic green beans or sautéed spinach on the side.
  • Sprinkle with red chili flakes for a spicy twist.
  • Use mashed potatoes instead of polenta if preferred.
  • Sear the beef well for deep flavor.
  • Let the pot roast rest 10 minutes before serving.
  • For slow cooker: Cook on LOW for 8 hours or HIGH for 4–5 hours.

Nutrition

Find it online: https://www.homeydishes.com/italian-style-pot-roast-recipe-guide/