How to Make Irresistible Shrimp Alfredo Burrito Bites
A crave-worthy snack and the ultimate creamy comfort food win—these crispy golden bites combine juicy shrimp, cheesy Alfredo, and a perfect crunchy shell in each mini burrito.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Deep-Frying
- Cuisine: Fusion
Ingredients
1 lb shrimp, peeled and deveined
1 tsp smoked paprika
1/2 tsp garlic powder
Salt and pepper to taste
1 tbsp olive oil
1 cup Alfredo sauce
1 cup shredded mozzarella cheese
6 flour tortillas (small/medium size)
1 cup all-purpose flour
2 eggs, beaten
1.5 cups seasoned breadcrumbs
Vegetable oil for frying
Fresh parsley, chopped
Instructions
1. Toss shrimp with smoked paprika, garlic powder, salt, and pepper.
2. Sauté shrimp in olive oil until just pink.
3. Mix Alfredo sauce with mozzarella cheese and fold in sautéed shrimp.
4. Place filling on tortillas, roll tightly, seal with sauce.
5. Dredge each roll in flour, dip in eggs, coat in breadcrumbs.
6. Fry at 350°F until golden brown and crispy.
7. Drain on paper towels and garnish with parsley.
Notes
Ensure oil stays at 350°F while frying.
Don’t overfill tortillas to prevent leaks.
Reheat leftovers in an oven or air fryer for best results.
Nutrition
- Serving Size: 1 burrito bite
- Calories: 580
- Sugar: 2g
- Sodium: 870mg
- Fat: 36g
- Saturated Fat: 14g
- Unsaturated Fat: 18g
- Trans Fat: 1g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 160mg