Hot Honey Beef Bowl: 28g Protein Per Serving & Insanely Good
A flavor-packed weeknight dinner with spicy-sweet vibes!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 2–3 bowls 1x
- Category: Dinner
- Method: Roasting, Sautéing
- Cuisine: Fusion
- Diet: Low Carb
Ingredients
Scale
- 1 lb lean ground beef
- 2 tbsp hot honey (store-bought or homemade)
- 2 tsp chili flakes (adjust to spice level)
- 1 tbsp soy sauce
- Salt & pepper to taste
- 2 cups diced sweet potatoes
- 1/2 red onion, chopped
- 1 avocado, sliced
- 2 eggs (fried or poached)
- 1 tbsp olive oil
- Fresh parsley or cilantro (for garnish)
Instructions
- Roast the Veggies: Toss sweet potatoes and red onion in olive oil, salt, and pepper. Roast at 425°F for 25–30 minutes until golden and tender.
- Sizzle the Beef: In a skillet, cook ground beef over medium heat. Season with salt, pepper, soy sauce, and chili flakes. Once browned, stir in hot honey.
- Fry the Egg: Fry or poach eggs to your liking.
- Assemble the Bowl: In each bowl, layer roasted veggies, ground beef, and sliced avocado. Add your egg on top and sprinkle with fresh herbs.
- Drizzle & Devour: Optional: drizzle extra hot honey over the top for that sticky, spicy finish.
Notes
- Adjust chili flakes to your preferred spice level.
- Use homemade or store-bought hot honey.
- Meal prep friendly—store components separately.
Nutrition
- Serving Size: 1 bowl
- Calories: 520
- Sugar: 12g
- Sodium: 450mg
- Fat: 28g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 7g
- Protein: 28g
- Cholesterol: 220mg
Find it online: https://www.homeydishes.com/hot-honey-beef-bowl-recipe/