Irresistible Hot Fudge Sundae Brownies in 3 Easy Steps
A decadent dessert combining fudgy brownies with a creamy cheesecake layer and hot fudge topping for the ultimate indulgence.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 9–12 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box fudgy brownie mix (plus ingredients listed on box)
- 1 package (8 oz) cream cheese, softened
- ¼ cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- ½ cup hot fudge sauce (plus extra for topping)
- Whipped cream (for topping)
- Crushed cookies or brownie crumbs
- Rainbow sprinkles or nuts (optional)
Instructions
- Prepare the brownie batter according to package directions and bake in a lined pan.
- Beat cream cheese, sugar, egg, and vanilla until smooth and creamy.
- Spread cheesecake mixture over warm brownies and gently swirl with hot fudge.
- Bake until the cheesecake layer is just set and the center slightly jiggles.
- Cool, slice, then top with whipped cream, hot fudge drizzle, crumbs, and sprinkles.
Notes
- For a firmer cheesecake layer, chill before serving.
- Customize toppings with your favorite ice cream, nuts, or caramel sauce.
Nutrition
- Serving Size: 1 brownie
- Calories: 320
- Sugar: 25g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg
Find it online: https://www.homeydishes.com/hot-fudge-sundae-brownies-recipe/