Irresistible Hot Fudge Christmas Brownies in Just 25 Minutes
An easy holiday dessert that’s rich, festive, and totally irresistible!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box fudge brownie mix (plus eggs, oil, and water as directed)
- 1/2 cup white chocolate chips
- 1/2 cup dark chocolate chips
- 1/2 cup crushed peppermint candies
- 1/3 cup holiday chocolate-coated candies (red/white)
- 1/4 cup hot fudge sauce (store-bought or homemade)
- 1/4 cup vanilla icing (melted slightly for drizzling)
- Maraschino cherries or red Sixlets (optional, for topping)
Instructions
- Prepare the brownie mix according to the box instructions. Stir in both white and dark chocolate chips for that ultra gooey texture and rich chocolate bite.
- Pour the batter into a greased 9×13-inch pan and bake as directed. These brownies deliver big holiday flavor and the perfect chocolatey dessert.
- Once brownies are fully cooled, drizzle warmed hot fudge and melted vanilla icing over the top. It’s a drippy dessert dream and epic holiday treat in one!
- Sprinkle with crushed peppermint candies and press in red and white chocolate-coated candies for that cheerful holiday vibe and sweet candy crunch.
- Top each brownie with a cherry or red candy for that ultimate Christmas brownie glow-up—a merry and magical dessert moment.
Notes
- Store leftovers in an airtight container for up to 3 days.
- For a stronger peppermint flavor, add 1/2 teaspoon peppermint extract to the brownie batter.
Nutrition
- Serving Size: 1 brownie
- Calories: 310
- Sugar: 25g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://www.homeydishes.com/hot-fudge-christmas-brownies-recipe/