Hot fudge brownie pudding cake is an irresistible treat!
Hot fudge brownie pudding cake is an irresistible treat with an ultra fudgy, molten center, drenched in a silky chocolate glaze.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 3/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- Pinch of salt
- 1/2 cup milk
- 1/2 cup semi-sweet chocolate chips
- 3/4 cup heavy cream (for the glaze)
- 1 cup semi-sweet chocolate chips (for the glaze)
- 1 tablespoon butter (for the glaze)
Instructions
- Preheat oven to 350°F (175°C). Grease a small baking dish.
- In a bowl, whisk melted butter and sugar until smooth.
- Add eggs and vanilla. Mix until glossy and thick.
- Stir in cocoa powder, flour, baking powder, and salt.
- Add milk and mix just until combined. Fold in chocolate chips.
- Pour batter into prepared dish and bake for 25–30 minutes. The center should remain slightly soft for a molten texture.
- For glaze, heat heavy cream until steaming. Pour over chocolate chips and butter. Let sit for 2 minutes, then stir until smooth and shiny.
- Pour warm hot fudge glaze generously over the baked brownie cake, letting it drip down the sides.
Notes
- Serve warm for maximum gooeyness.
- Add vanilla ice cream on top.
- Sprinkle flaky sea salt for contrast.
- Slightly underbake for a fudgier center.
- Use high-quality chocolate for a richer flavor.
- Let rest for 5 minutes before slicing.
Nutrition
- Serving Size: 1 slice
- Calories: 480 kcal
- Sodium: 180 mg
- Fat: 30 g
- Saturated Fat: 18 g
- Carbohydrates: 50 g
- Fiber: 3 g
- Protein: 6 g