Hot Fudge Brownie Bread: Indulge in Chocolate Bliss!
Indulge in the ultimate chocolate lover’s dream with this Hot Fudge Brownie Bread, a gooey and rich dessert that combines the best of brownies and bread.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1/2 cup sour cream (or Greek yogurt)
- 1/2 cup vegetable oil
- 1/4 cup milk
- 1 tsp vanilla extract
- 3/4 cup semi-sweet chocolate chips
- 1/2 cup hot fudge sauce (plus more for drizzling)
Instructions
- In a large bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In another bowl, beat the eggs, both sugars, sour cream, oil, milk, and vanilla until smooth.
- Slowly add the dry mix to the wet, stirring until just combined. Fold in chocolate chips and swirl in the hot fudge sauce.
- Pour into a greased loaf pan and bake at 350°F (175°C) for 50–60 minutes.
- Let the loaf cool before slicing. Warm some extra hot fudge and drizzle over each slice.
Notes
- For an extra chocolatey experience, add more chocolate chips.
- Store leftovers in an airtight container to maintain freshness.
- This bread is best enjoyed warm with a drizzle of hot fudge.
Nutrition
- Serving Size: 1 slice
- Calories: ~370
- Sugar: ~30g
- Sodium: ~200mg
- Fat: ~20g
- Saturated Fat: ~5g
- Unsaturated Fat: ~15g
- Trans Fat: 0g
- Carbohydrates: ~45g
- Fiber: ~2g
- Protein: ~5g
- Cholesterol: ~50mg
Find it online: https://www.homeydishes.com/hot-fudge-brownie-bread-recipe/