Irresistible Hot Chocolate Cookies Ready in 25 Minutes
The ultimate cozy cookie for winter nights and sweet cravings!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 18 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 tsp vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup semi-sweet chocolate chunks or chips
- 1/2 cup mini marshmallows
- 1/4 cup crushed graham crackers (for topping)
Instructions
- Beat together butter, granulated sugar, and brown sugar until light and fluffy. Add the egg and vanilla, mixing until smooth.
- Stir in flour, cocoa powder, baking soda, and salt until just combined. Fold in chocolate chunks.
- Scoop dough into balls and place on a baking sheet lined with parchment paper. Flatten slightly.
- Bake at 350°F (175°C) for 8–10 minutes. At the 8-minute mark, quickly press mini marshmallows and crushed graham crackers into the tops, then return to oven for 1–2 minutes more.
- Let cool for 5 minutes on the tray, then transfer to a wire rack. Enjoy warm.
Notes
- Enjoy warm for the best experience.
- Store in an airtight container to keep fresh.
Nutrition
- Serving Size: 1 cookie
- Calories: 190
- Sugar: 15g
- Sodium: 75mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 25mg