**4 Honey Vanilla Baked Pears That Tantalize Your Tastebuds**
A cozy dessert featuring caramelized pears with honey, vanilla, and cinnamon, topped with nuts and served with yogurt or whipped cream.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 ripe but firm pears, halved and cored
- ¼ cup honey
- 2 tbsp melted butter
- 1 tsp pure vanilla extract
- ½ tsp ground cinnamon
- Pinch of salt
- ½ cup chopped pecans or walnuts
- ½ cup Greek yogurt or whipped cream, for serving
Instructions
- Preheat oven to 375°F (190°C). Arrange pear halves cut-side up in a baking dish.
- In a small bowl, mix honey, melted butter, vanilla, cinnamon, and salt. Spoon over pears.
- Bake uncovered for 30–35 minutes, basting halfway, until pears are tender.
- Sprinkle nuts over pears and bake 5 more minutes.
- Serve warm with yogurt or whipped cream and pan juices.
Notes
- Use firm pears for best texture.
- Adjust honey to taste.
- Baste pears for even caramelization.
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 25g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://www.homeydishes.com/honey-vanilla-baked-pears-recipe/