10-Minute Honey Ricotta Toast Recipe for Heavenly Mornings
The ultimate easy gourmet breakfast with sweet brunch vibes!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
- 4 slices thick-cut brioche or sourdough bread
- 1 cup whole milk ricotta cheese
- ¼ cup raw honey
- ⅓ cup chopped walnuts, lightly toasted
- 1 tbsp butter
- Pinch of sea salt
- Optional: ¼ tsp cinnamon or orange zest
Instructions
- Melt butter in a skillet over medium heat and toast bread slices until golden brown and crisp on both sides.
- In a bowl, stir ricotta with a tiny pinch of sea salt (and cinnamon or zest if using) until smooth and fluffy.
- Spoon a thick layer of ricotta over each warm slice, spreading edge to edge.
- Sprinkle toasted walnuts over the ricotta, pressing lightly so they stick.
- Drizzle honey generously over the top and finish with a tiny pinch of sea salt. Serve immediately.
Notes
- For extra flavor, add cinnamon or orange zest.
- Toast the walnuts lightly for enhanced crunch.
- Best served warm for the perfect texture.
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 15g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 25mg
Find it online: https://www.homeydishes.com/honey-ricotta-toast-recipe/