Honey Garlic Salmon Recipe: A Flavorful Dinner Delight!
A flavorful and healthy Honey Garlic Salmon recipe that combines sweet and savory elements, perfect for a weeknight dinner.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: ~33 minutes
- Yield: 2 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 salmon fillets (6 oz each)
- 1 zucchini, sliced into thick rounds
- 1 cup cherry tomatoes
- 1 red bell pepper, sliced
- 1 small carrot, peeled and cut into sticks
- 1 tbsp olive oil
- Salt & black pepper, to taste
- 1 tsp dried dill or fresh chopped
- 1 lemon, sliced into rounds (for garnish)
- 2 tbsp honey (for the glaze)
- 2 tbsp soy sauce (for the glaze)
- 1 tbsp fresh lemon juice (for the glaze)
- 3 garlic cloves, minced (for the glaze)
- 1/2 tsp chili flakes (optional for heat, for the glaze)
Instructions
- In a small bowl, whisk together honey, soy sauce, lemon juice, minced garlic, and chili flakes to prepare the glaze.
- Place salmon fillets in a shallow dish and pour half the glaze over them. Let sit for 15 minutes.
- On a lined baking sheet, toss all veggies with olive oil, salt, pepper, and dill. Spread them out evenly.
- Nestle the salmon fillets among the veggies. Drizzle with the remaining glaze and top each fillet with a lemon slice. Bake at 400°F for 15–18 minutes.
- Garnish with extra dill and serve hot.
Notes
- For added heat, include chili flakes in the glaze.
- Ensure the salmon is cooked until flaky for the best texture.
- Feel free to substitute vegetables based on your preference.
Nutrition
- Serving Size: 1 fillet with veggies
- Calories: ~420
- Sugar: ~10g
- Sodium: ~600mg
- Fat: ~20g
- Saturated Fat: ~3g
- Unsaturated Fat: ~15g
- Trans Fat: 0g
- Carbohydrates: ~20g
- Fiber: ~4g
- Protein: ~35g
- Cholesterol: ~70mg