Honey Garlic Glazed Salmon with Roasted Baby Potatoes Awaits!
A delicious and easy recipe for Honey Garlic Glazed Salmon served with roasted baby potatoes, perfect for a healthy weeknight dinner.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Total Time: 35 mins
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 salmon fillets
- 3 tbsp honey
- 500g baby potatoes
Instructions
- Preheat oven to 200°C (400°F). Toss halved potatoes in olive oil, garlic powder, salt, and pepper. Roast 25–30 minutes until crisp and golden.
- Whisk honey, garlic, soy sauce, and lemon juice for the glaze.
- Sear salmon 3–4 minutes per side until just cooked. Pour glaze into skillet; simmer until thick and glossy.
- Serve salmon with roasted potatoes and spoon over extra glaze. Garnish with parsley and lemon slices.
Notes
- Don’t overcook salmon — keep it juicy.
- Use wild salmon for best flavor.
- Roast potatoes on parchment for easy cleanup.
Nutrition
- Serving Size: 1 salmon fillet with potatoes
- Calories: 350
- Sugar: 10g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg