Honey Garlic Chicken Thighs Roast: A Tasty Delight!
Crispy, sticky, garlicky honey garlic chicken thighs roast that is unbelievably satisfying!
- Prep Time: 15 mins
- Cook Time: 40 mins
- Total Time: 55 mins
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baked
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 6 chicken thighs
- 500g baby potatoes
- 2 cups broccoli
- 3 tbsp olive oil
- Salt & pepper
- ½ tsp paprika
- ½ tsp thyme
- Fresh parsley
- ¼ cup honey
- 4 garlic cloves
- 2 tbsp soy sauce
- 1 tbsp lemon juice
- 1 tsp Dijon mustard
Instructions
- Mix honey, garlic, soy, lemon, and Dijon. Reserve half.
- Arrange chicken, potatoes, and broccoli on a tray. Season and oil. Brush with sauce.
- Bake for 35–40 minutes at 400°F (200°C). Baste during the final 10 minutes.
- Garnish with parsley and serve.
Notes
- Broil for the last 2 minutes for extra crisp.
- Swap broccoli for carrots if desired.
- Use boneless thighs for a faster cook time.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 24g
- Fat: 24g
- Carbohydrates: 28g
- Protein: 26g