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Honey Feta Sweet Potatoes That Wow Every Time

Honey Feta Sweet Potatoes
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A sweet and savory vegetarian side dish featuring roasted sweet potato rounds glazed with honey, topped with crumbled feta cheese, and garnished with fresh thyme. Perfect as a holiday appetizer or an easy weeknight side.

Ingredients

Scale
  • 3 medium sweet potatoes, peeled and sliced into ½-inch rounds
  • 2 tbsp olive oil
  • Salt & pepper to taste
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • 2 tbsp honey (plus more for drizzling)
  • ½ cup crumbled feta cheese
  • 1 tsp red pepper flakes (optional)
  • Fresh thyme sprigs for garnish

Instructions

  1. Preheat oven to 400°F. Toss sweet potato slices with olive oil, garlic powder, smoked paprika, salt, and pepper.
  2. Arrange on a parchment-lined baking sheet and roast for 20–25 minutes, flipping halfway through.
  3. Once roasted, brush or drizzle warm sweet potatoes with honey.
  4. Sprinkle crumbled feta cheese over the warm rounds so it melts slightly.
  5. Add red pepper flakes if using, for a spicy kick.
  6. Garnish with fresh thyme sprigs and an extra drizzle of honey if desired. Serve warm.

Notes

  • Use pre-crumbled feta for convenience.
  • Adjust honey to your preferred sweetness level.
  • Red pepper flakes are optional for those who like a bit of heat.
  • Make ahead by roasting the sweet potatoes in advance and reheating before serving.

Nutrition

Find it online: https://www.homeydishes.com/honey-feta-sweet-potatoes-recipe/